Post by ozzzzzz22 on May 11, 2017 0:03:34 GMT -5
I've been keeping myself excited about the application process by making a couple of Luxembourgish foods while I wait for documents. I tried my hand at bouneschlupp using this recipe: globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/ It was hearty and filling, if a little bland. Other recipes I've seen say to cook the sausage with the vegetables, which might impart more flavour. Next time!
I gather that the classic Lux cookbook is by Ketty Thull. I haven't ordered it yet, but I plan to if I can find a reasonably priced used copy somewhere. www.wort.lu/en/community/did-you-know-that-about-luxembourg-the-cookbook-that-transformed-luxembourg-mealtimes-579f0f62ac730ff4e7f645cd
In the meantime, this playlist of Lux recipes is fun: www.youtube.com/watch?v=HZ6rlnVb3PQ&list=PLRw2hJcPIKI46OLedklR8OLl5omNuzngv (it includes boxemännercher!).
Anyone else have some good Luxembourgish recipes they want to share?
I gather that the classic Lux cookbook is by Ketty Thull. I haven't ordered it yet, but I plan to if I can find a reasonably priced used copy somewhere. www.wort.lu/en/community/did-you-know-that-about-luxembourg-the-cookbook-that-transformed-luxembourg-mealtimes-579f0f62ac730ff4e7f645cd
In the meantime, this playlist of Lux recipes is fun: www.youtube.com/watch?v=HZ6rlnVb3PQ&list=PLRw2hJcPIKI46OLedklR8OLl5omNuzngv (it includes boxemännercher!).
Anyone else have some good Luxembourgish recipes they want to share?